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Almost a gourmet hot dog truck, it offers four types of sausage and a number of "exotic" extras, such as jalapeños.
Besides the currywurst there's bockwurst, krakauers and several other types of sausage as well as proletarian Berlin specialities such as fried burgers and bouletten (meatballs/patties).
Daane, who has lost his family in a plane crash, is trying to rebuild his own life among a polyglot circle of friends who meet at Schultze's Weinstube to talk about Hegel and the fine distinctions between types of sausage.
It cures its own bacon, creates unusual types of sausage and has a deli that sells olives, oils, cold roast beef and a great range of cheese including local favourites such as Mrs Bell's Blue and Old York.
The menu leans heavily on Continental comfort food — steak with peppercorn sauce; the "French burger baguette," with crisp fries; a croque monsieur — but is also wide-ranging, with a simple and rich gratinée à l'oignon (French onion soup) on the same page as the "cassoulet de Castelnaudary," which features duck confit, two types of sausage, and beans.
Important food items produced in whole or in part by the biochemical activities of microorganisms include pickles, sauerkraut, olives, soy sauce, certain types of sausage, all unprocessed cheeses except cream cheese, and many fermented milk products such as yogurt and acidophilus milk.
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The shop also supplies an unusual selection of cheeses and over 50 types of sausages.
The food includes a sausage sampler ($12), offering a choice of three types of sausages — like chicken bratwurst, kielbasa or andouille — with rye bread, sauerkraut and fries.
The chef Humberto Guallpa will be offering three types of sausages, including a pickled beef frank and a minced pork and beef fried sausage.
Meats are marketed as fresh or processed goods or become ingredients of various meat products, including many types of sausages and luncheon meats.
Only recently did I make my way through the scads of Polish products — dozens of types of sausages, Polish Hellmann's mayonnaise, jams and noodles and more — to the counter at the back to sample some hot food.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com