I and two other Rockefeller colleagues have gotten grants to identify new drugs to defeat some types of bacterial infections, including anthrax.
Ciprofloxacin (CIP) has been widely used to treat many types of bacterial infections.
Documented biofilms have been almost entirely composed of bacteria and the types of bacterial biofilms particularly related to pathogens.
Kreiss, M. et al. Contrasting contributions of complementarity-determining region 2 and hypervariable region 4 of rat BV8S2+ (Vβ8.2) TCR to the recognition of myelin basic protein and different types of bacterial superantigens.
Two types of bacterial preparation were evaluated in addition to how long food remained on the floor, the types of food and the kinds of surfaces where it landed.
Multiple and logistic regression models were used to evaluate the association between the types of bacterial species isolated, number of previous surgeries, and severity of neo-osteogenesis.Thirty of the 90 (33.3%) patients had radiologic evidence of neo-osteogenesis.
Because the bacteria are embedded in the lesion, the blood's normal immune defenses have difficulty entering into play; for this reason, certain types of bacterial endocarditis become more chronic and more slowly progressive.
Gentamicin sulfate (GS) is an antibiotic, used to treat many types of bacterial infections, particularly those caused by gram-negative organisms, not only through colloidal delivery system, but also in tissue engineering scaffolds.
These examples are sorted according to the two principal types of bacterial toxins toxins with intracellular activities and pore-forming toxins (PFTs) and to the molecular functions or mechanisms that are exploited.
In the Col-Tob film, the tobramycin, which is an aminoglycoside antibiotic to treat various types of bacterial infections, was cross-linked by 1-ethyl-3- 3-dimethyl aminopropyl) carbodiimide and N-hydroxysuccinimide onto the collagen.
In this research, a portable fluorescent biosensing system was designed and built and further assessed for in-field detection of three main types of bacterial pathogens that have been associated with the outbreaks of foodborne illness.
