Sentence examples for type extracts from inspiring English sources
The intensities of the spots corresponding to monogalactosyl diacylglycerol (MGDG), the main lipid fraction in extracts, of the complemented strains were clearly weaker compared to those of wild type extracts, but they proved the capability of AAE15 to activate exogenously added free fatty acids (Table 2).
Western blots of wild type extracts showed that the monoclonal antibodies recognized primarily a 35 kDa protein band (Figure 2A).
The level of Form I RubisCO activity in these two mutants represented 20 25% of that found in wild type extracts fractionated in a similar fashion.
Spc110 was slightly better co-immunoprecipitated by Spc97-3HA from extracts of tub4-S74E cells than from TUB4 wild type extracts (Figure 6D), despite reduced cellular Spc110 protein level and slightly reduced Tub4-S74E complex formation.
The 6C1 and 5B3 antibodies were found to label multiple protein bands on western blots of wild type extracts, while 1A1, 2H4, 5H2 and 6C6 were found to specifically label a single protein band of 28 kDa, consistent with the predicted size of PAS-7 (Figure 2A and data not shown).
By comparison, mass spectrometry analysis of Mic27 purifications from ∆ mic19 extracts indicated that Mic27 maintains its interaction with Mic10 relative to wild type extracts.
As a control we included a wild type extract treated with CIP.
Pectin is a commonly used food additive of the polysaccharide type, extracted from apple pomace or citrus peel, which is hydrophilic and gel forming.
90 Treatment with fragments did not significantly prevent side reactions, such as flushing or swelling at the injection site, generalized urticaria, pruritus, and even asthma, dyspnoea, circulatory dysregulation, and gastrointestinal disturbance when compared to the wild type extract.
However, results obtained with CCD-sIgG4 positive and negative patients revealed no effect of CCD-sIgG4 upon basophil activation with native potato or tomato wild-type extracts.
Specific IgE results determined with wild-type extracts were similar to those determined with commercial tomato (f25) and potato (f35) ImmunoCAPs (Table 1, Figure 7A and B).
