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They eat baked beans and black pudding for breakfast, meat with two vegetables for dinner in the Great Hall.
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Six vegetables for supper last night.
Indeed, the vegetables, with their complex spices and different preparations, are a fine meal on their own, and the restaurant offers that option, with a choice of five vegetables for $19.50.
I made a pancake, a meat dish and two vegetable dishes for five and it was just right.
On Sundays, my Czechoslovak grandmother would cook three kinds of meat and eight different vegetables for the family.
It would be cold, we'd be wrapped up warm, we'd go to the pub for a pint, then home to Mum's roast (yes, she'd do the cooking!) These are my rules for a roast lunch for two: potatoes for six, meat for four and everything else (vegetables) for two.
Add one cup of rinsed dalia to the pressure cooker and sauté with the vegetables for three or four minutes.
Imagine that your grocery store suddenly ran out of grains, fruits and vegetables for three to four months.
For the money - £5 for three vegetable curries, rice, and a bottle of water - it's a bargain.
When finished with one vegetable, repeat the process for the next one.
Simmer with lots of vegetables for two hours.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com