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Stir for a minute or two until it thickens.
It was only a minute or two until high noon.
Stir together for another minute or two until the mushrooms are tender.
This is then left to simmer for an hour or two until it is absolutely delicious.
Stir them round in the butter for a minute or two, until the fragrance wafts up.
Add spinach, and cook for a minute or two until soft.
Cook for a minute or two until it just begins to brown.
Fry for a minute or two, until golden brown, then lift the garlic from the pan.
Knead the dough for a minute or two until smooth and soft.
Bring the sauce to a simmer, and cook for a minute or two, until it thickens.
Cook liquid in pan over high heat a minute or two, until reduced and slightly thickened.
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CEO of Professional Science Editing for Scientists @ prosciediting.com