Sentence examples for two specific attributes of from inspiring English sources

Goal Setting Theory identifies two specific attributes of goals – specificity and difficulty.

Hence, we propose that these two specific attributes of Norwegian nursing homes teams may contribute to explain the strong relationship between teams and quality of care in the present study, and that these variables should be investigated in cross-national studies in the future.

The question isn't talent, experience or anything else specific to the individual; it is solely: "Can we design and properly market this package so that lots of people will buy it?" The answer here is almost certainly yes, especially since there is one specific attribute of this individual that predisposes a large segment of our population to buy whatever they are selling — that special last name.

Gallup identified six specific attributes and concluded that only three percent of the respondents strongly agreed that they had exposure to all six.

Four additional questions and a possible four points pertained to complaints about specific attributes of taste: (1) foods tasting differently, (2) drugs affecting taste, (3) bad taste in mouth, or (4) a change in the sense of taste.

We then search for specific attributes of the interactions that correlate with the two training sets.

It consists of six sections: biological mechanisms, acute effects, chronic effects, dosimetry, exposure assessment, and the specific attributes of a coordinated PM centers program.

What specific attributes of Guidewire interest you?

Richard Dawkins believes that like languages, specific attributes of religion evolved through genetic drift.

Human evaluators were used in a modified Quantitative Descriptive Analysis (QDA) approach in order to identify four specific tactile attributes of fabric materials—sensible texture, abrasiveness, slipperiness, and fuzziness.

The main objective of this paper was to study acceptance of yoghurt with different levels of two specific sensory attributes, sweetness and richness, when corresponding information about sugar and fat content was given simultaneously with tasting.