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We also examined mercury levels in six other commonly available fish and two shellfish from central New Jersey markets.
Hair from two shellfish consumers exhibited ΔHg values (0.96 and 1.01‰) slightly higher than those of shrimp and coastal fish from the Gulf of Mexico.
δHg values from the two shellfish consumers (2.52 and 3.22‰) were much higher than that of Gulf of Mexico shrimp (−0.48 ± 0.05‰).
Because As values in tissues in some studies are provided on a dry-weight basis, six samples of two shellfish species (butter and littleneck clams) were analyzed to determine wet-weight to dry-weight ratios.
To allow for the total As and inorganic As wet-weight values obtained in this study to be compared with dry weight values determined from other studies, we examined the percent dry weights across six samples of two shellfish species (butter and littleneck).
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In January 2001, three shellfish companies that leased public seabeds in Connecticut signed an agreement with Cross-Sound Cable to split $5 million if they would "cease all action, direct or indirect, in opposition to the project," according to the agreement.
The sum of these three shellfish categories yielded a total As intake of 67 μg/day.
These methods were repeated for each of the three shellfish species groups: hardshell clams, oysters and mussels.
Shellfish harvesting areas in UK waters are subject to closure due to the detection of high concentrations of toxins responsible for three shellfish poisoning syndromes: paralytic shellfish poisoning (PSP), diarrhetic shellfish poisoning (DSP) and amnesic shellfish poisoning (ASP).
The six shellfish species analyzed (n = 667) contain total arsenic (range, 1 5 μg/g) but are a small source of inorganic arsenic (range, 0.01 0.12 μg/g).
If they did not, and stayed in one area as seems likely, they would only have the opportunity to eat one of the three shellfish species each day (week? month? year?).
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