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Two fillets of lemon sole were overcooked and draped unceremoniously over a mound of mashed potatoes.
Two fillets of mullet, one grey, one red, sank in a congealing pool of creamy, Pernod-enhanced sauce.
Get your fishmonger to fillet them for you – each fish will give you two fillets of around 100g each.
An anchovy was presented with the skeleton fried to a crisp and perched on top of two fillets of silver flesh.
The "Mac 11," two fillets of perfectly cooked mackerel served with enoki mushrooms and slivers of parsnips and carrots in a clear, tangy broth, is a welcome spot of lightness on a menu larded with the fatty, the fried, and the foie-gras-filled.
They just began test marketing their latest heart disease on a plate...the Double Down, a sandwich made from bacon and two cheeses and in place of bread, you get two fillets of 'Original Recipe' fried chicken.
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Divide the potatoes between four plates, pop two fillets on top of each mound and, using a teaspoon, drizzle the plate with the olive puree.
Four fillets of pristine flounder arrived draped over a mound of vegetables, as did many other entrees.
Four fillets of smoked haddock, about 150g each A handful of plain flour 2 shallots, peeled and finely chopped 1 tbsp lemon thyme 2 rashers of smoked bacon 4 large Burpees Golden beets, washed, peeled and chopped into small pieces 50 ml double cream 100 ml milk 2 large orange-fleshed sweet potatoes, peeled and sliced into 1cm-thick discs Olive oil Salt and pepper Remove the skin of the haddock.
This package from Thrive Market includes five shrimp skewers, a package of wild sea scallops, four-five fillets of wild-caught ahi tuna, two center cut tenderloin steaks, two skirt steaks, and (finally!) two ribeye steaks.
When the onions and garlic were soft, I stirred in three or four fillets of anchovy (oil-packed in this case, or you could rinse, soak and bone salt-packed anchovies - but what a yawn that would be), and when these had disintegrated added the tomatoes and even more seasoning and thyme.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com