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Divide the mixture between the two cake tins, smooth the top gently and bake for 40-45 minutes.
Meanwhile, grease and flour two cake tins. 2 In a large mixing bowl, beat the eggs with the sugar until light and frothy.
Set aside 1/4 cup purée, and divide remaining purée between two cake layers, pouring over cut sides and spreading with a rubber spatula.
Spread filling between the two cake layers.
Divide the batter between your two cake pans or sheets.
Spread the filling mixture on the two cake layers.
Similar(43)
"Two cakes".
"Two cakes is obscene," Mrs. Bancroft said.
Two cakes would be a start toward healing, toward normalcy.
And two cakes to pass around, one sugar-free for diabetics.
The two cakes took Ms Clark a total of 250 hours to make.
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