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Add the ras el hanout along with a good pinch of salt and a twist of pepper, and cook over a medium heat for one minute, stirring continuously.
Similar(57)
Season with mustard, Worcestershire sauce and a few twists of pepper.
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1. Trim steaks into four pieces, each a little more than 4 ounces, and season with about 1/4 teaspoon salt per steak and a few twists of pepper.
Finish the plate with a good twist of black pepper and some picked herb leaves.
Add a decent twist of black pepper, pour into a ramekin and keep warm.
Sprinkle the remaining ham onto the soup and serve with a final twist of the pepper grinder on top.
Serve at once with a final twist of black pepper, and the grater and cheese so people can help themselves.
Don't be tempted to add anything to the melted cheese except the prescribed quantities of white wine and kirsch, and a twist of black pepper.
Serves two. 4 free-range eggs Salt and ground black pepper 20g butter 2 slices good bread 1 tbsp wild garlic leaves, finely chopped A little more butter, for spreading Break the eggs into a bowl with a good pinch of salt and a twist or two of pepper, then whisk with a fork.
Add the grated pecorino and a few more twists of black pepper.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com