In January 1909 Proust experienced the involuntary recall of a childhood memory when he tasted a rusk (a twice-baked bread, which in his novel became a madeleine) dipped in tea.
In Greece they make this dish with rusks -- twice-baked breads made of different types of flour, including barley, wheat, chickpea flour and rye.
The Can Cires speciality is 'crostas con tomato', a dish of crunchy, twice-baked croutons of bread served with fresh tomato and olive oil.
Appetizers include creamy seafood chowder served with homemade breads; steamed mussels in vegetable wine sauce; Irish-style cocktail sausages with curried mayonnaise dip; and twice-baked potato skins with scallions and cheese with bacon.
At this point, I really should have given up twice-baked potatoes for a bit.
Thirteen years today.* I've picked the twice-baked brioche, dipped in almonds.
Mandelbrot, a twice-baked cookie like biscotti, usually includes almonds and is made with oil.
Breakfast is an event, with different choices each morning: think twice-baked cheese soufflé, or grilled asparagus wrapped in bacon.
I couldn't wait to make twice-baked potatoes again and invited a potato-loving friend over for dinner.
The standout dish was the twice-baked gorgonzola soufflé (though perhaps they should using Isle of Wight blue instead).
