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Flour top and turn dough over.
2. Turn dough out onto a lightly floured work surface.
3. Turn dough onto a lightly floured surface.
3. Turn dough onto counter, and divide in two.
2. Turn dough onto a floured work surface, and knead to form a smooth, round ball.
Turn dough onto counter, and cut out 11 2-ounce pieces.
Similar(31)
Turn bread dough onto baking sheet and shape into a 7-inch round.
Turn the dough onto the surface and form the dough into a ball.
Turn out dough to a floured surface and knead dough for about 5 minutes.
Turn the dough onto a floured work surface making sure not to fold the dough.
Turn the dough onto a floured surface and knead in just enough flour so the dough loses its stickiness.
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