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A client wants that turkey skin to look a "little more red"?
But you can compensate for this by topping your stuffing with some extra turkey skin.
The turkey skin will, as usual, end up on Mum's plate.
It should save me from crankiness — and save some turkey skin for my family, too.
5/1/2014 - Berkeley bioengineers found inspiration in turkey skin for a new type of biosensor that changes color when exposed to chemical vapors.
Inspired by turkey skin, Seung-Wuk Lee's team has devised a bacteriophage-based sensor whose color changes upon binding specific molecules.
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In copying this turkey-skin design, Lee and his team employed a technique they pioneered to mimic nanostructures like collagen fibers.
The usual sweaty guy doing windmills with his foot on the monitor and shorts so short his wrinkled turkey-skin sack is hanging out is nowhere to be seen.
In this shot, Omnès pinned down the turkey's skin so it wouldn't tear in the oven.
Roast turkey until skin is crisp and golden brown and bird is cooked through, 1 1/4 to 1 1/2 hours more, basting once or twice more.
Roast turkey until skin is crisp and golden and bird is cooked through, 1 1/2 to 1 3/4 hours, basting once or twice.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com