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The site encouraged readers who were worried about their turkeys to contact the "Turkey Safety Hotline" in order to determine if their birds were affected by the recall.
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Turkey loves Turkey.
And, for reasons of quality and safety, a fresh turkey from your local supplier should not be home frozen.
Food safety guidelines for cooking turkey dictate that the bird's internal temperature should be at least 165 degrees before serving.
"On any given day," she wrote, "I could be tweaking a data model of smartphone battery life, thinking about how to test the temperature consistency of charcoal grills, or writing a consumer safety article about defrosting a turkey".
"About a Bird," by Patrick Martins (Op-Ed, Nov. 24), casts a shadow on the safety of eating industrial-farm-raised turkeys.
Resist your instinctive urge to water young turkeys that are not drinking water with a syringe for safety purposes (see warnings).
Taking safety precautions such as proper thawing and cleaning of the turkey will lower your risk of illness from bacteria.
Luckily, a mail truck pulled up next to her, slowing the turkey's pursuit, leaving her with just enough time to get into the safety of her car.
Speaking of food safety, I notice that you call for a final temperature for the turkey of 165 degrees, but some of my cookbooks and my meat thermometer call for 180 degrees.
Whether you're cooking your turkey for Thanksgiving, Christmas or another time of year, you need to follow some important safety instructions before you roast a stuffed turkey.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com