It's some kind of crazy-ass turkey goose!" "For you, Mr. Cratchit.
In "English Food," Jane Grigson describes a recipe for Yorkshire Christmas Pye, which calls for a turkey, goose, chicken, partridge and pigeon to be boned and stuffed, Russian-doll fashion, and the lot covered in a pastry crust.
THE holiday season is usually an occasion for a traditional feast — be it roast beef, turkey, goose or other game — but an unusual flourish, even a small one, will brighten up the meal.
WHAT -- One-room cabin HOW MUCH -- $69,900 This 500-square-foot cabin is on 45 wooded acres adjacent to a wildlife management area offering deer, turkey, goose, duck and squirrel hunting.
Goulash is inevitable, as is veal or chicken paprikas, freshwater fish like fogas (pike perch) and catfish, stuffed turkey, goose and goose foie gras (Hungary is one of the world's leading producers of foie gras), noodles with bacon, sour cream and turo (cottage cheese), and palacsinta, translated as pancake or crepe, either sweet or savory.
Here, we demonstrate the identification of seven poultry species, chicken, guinea fowl, pheasant, turkey, goose, duck and muscovy duck, through the use of the polymerase chain reaction-single strand conformation polymorphism (PCR-SSCP) and capillary electrophoresis-single strand conformation polymorphism (CE-SSCP) methods.
Various breeds of turkeys, geese, capons and chickens.
Late in the afternoon, the hands can be found jamming before an audience of wild turkeys, geese, ducks, chickens and guinea hens.
I looked around at shelves stocked with the meat of cows, pigs, chickens, turkeys, geese, quail, lamb, bison, deer, and other animals.
One of the great pleasures of South Penquite is that it is a working farm, with real-life mud and a variety of poultry pottering about the grounds, including chickens, turkeys, geese and ducks.
PARIS — Five thousand hens, guinea-fowl, turkeys, geese, ducks and pigeons, and other specimens of the feathered world, as well as rabbits, will be seen at the fourteenth international exhibition of the Société des Aviculteurs Français, which will open its doors to the public at the Grand Palais, in the avenue des Champs-Elysées, this afternoon [Jan . 31.
