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"My challenge to them is: 'Let's try experimenting.
If you cook pasta often, try experimenting with different starting temperatures and amounts of water.
Try experimenting with different products.
Try experimenting with baking powder and baking soda.
Try experimenting with tails.
Try experimenting with them.
Try experimenting with zinc.
Try experimenting with other characters.
Try experimenting with different toppings.
Try experimenting with different techniques.
Try experimenting with different herbs.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com