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Every time I try a dish with saffron init, I can't taste anything else: it kills all the other flavours.
And somewhat astonishingly, given our interest in vegetables: "You do not educate a person's palate by telling him that what he has been in the habit of eating — watery, overboiled cabbage, let us say — is disgusting, but by persuading him to try a dish of vegetables which have been properly cooked.
Try a dish scrubber first.
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You could even start by trying a new native meal and eventually trying a dish from another culture.
Leafing through the book made me curious to try a restaurant dish, then the home-cooked alternative.
Reasoning that, in a restaurant whose logo is a bottle-shaped pig, I should try a pig dish, I chose the aforementioned Finocchiona.
No as it allows me to try a new dish every week and actually remember if I really liked it or not.
Then there is Nat Christiana, who, according to a Taco Bell ad broadcast this spring, drove his friends 965 miles to try a pilot dish from Taco Bell that used Doritos chips to make the shell.
Maybe you've been at a restaurant and have been nervous to try a new dish, or you've been in the same position at the same job for way too many years, and now it's time for a change.
Try a new dish out once a week.
Alternatively, try a side dish made with amaranth, millet, quinoa or couscous.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com