Your English writing platform
Discover LudwigSuggestions(1)
Exact(5)
"As far as we know, we're the only true ice cream with wine," said Hurlburt.
Except for true ice crystals, which are effective at 0 °C, all other ice nuclei become effective at temperatures below freezing.
Because the vineyards that make true ice wine end up losing many more of their grapes between the first frost and harvest time, their bottles can cost as much as $40, almost twice as much as some of the partial-freeze options.
Most true ice creams begin with a liquid custard, made by beating egg yolks and sugar together, then whisking in hot milk or cream -- slowly, to avoid scrambling the eggs -- and heating the mixture until it thickens just enough to coat the back of a spoon.
But in all my ranting I felt compelled to try a recipe from Scoop Adventures (only a true ice cream fan would indulge that kind of reading material) for Blueberry Kale Ice Cream.
Similar(55)
The same is true for ice cream and suntans.
Perhaps the new generation has learned that, love it or hate it, one thing is always true about ice — it'll help you stay cool.
That's doubly true for ice cream truck drivers, who are already staking out their turf a month ahead of the official start of summer.
It's true: melted ice-cream is too sickly to drink, whereas when cold, it is pleasantly sweet.
Permafrost degradation results in thaw settlement of the ground surface, most likely resulting in the disruption of human-made infrastructure, which is especially true for ice-rich permafrost regions.
This holds true with ice-nucleating bacteria and silver iodide when measured in our test tube nucleation assays (data not shown) as well as in droplet nucleation assays (Maki et al. 1974; Kozloff et al. 1983).
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com