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And, yes, I tried a slice of Kermit's pie — a classic with a graham-cracker crust.
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Or try a slice of shortbread with lemon pudding and peaches.
Try a slice of dobos (multilayered sponge with buttercream and a caramel topping), a poppyseed slice or a vanilla cheesecake.
He liked it, to his surprise, only after I paid him a buck to try a slice of salmon.
About a year ago, a waiter at Daniel virtually demanded that I try a slice of Époisses, or rather a gob.
Sink into a velvet chair and try a slice of cappuccino torte or raspberry swirl cheesecake ($4.95 each).
When the banana cake is available, try a slice; thick strips of banana are layered throughout ($1).
For dessert, try a slice of Carolle Smith's sweet potato pie ($2.50) or red velvet cake ($3.50).
To cool off, try a slice of coconut cream cake, imported from Cousin John's Café and Bakery, a thirty-year veteran of the same block.
If the generous loaf of village bread, or horiatiko ($3), is too big to carry, try a slice of bougatsa with custard ($3), or select from an assortment of soft, honey-saturated baklavas ($8 a pound).
He wanted to try a slice of pizza at Martell's Tiki Bar, a longtime party spot that, almost a year ago, had a strip of its pier torn out by Hurricane Sandy.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com