Sentence examples for treated fruit from inspiring English sources

Average values were higher at 25°C, and higher in the treated fruit.

POD and PPO activities tended to be higher and PAL activity lower in the treated fruit stored at low temperatures.

Average values were also higher at the high temperature, and higher in the control fruit than in the treated fruit.

The relative contents of three major compounds were higher in the treated fruit than those in the control fruit.

These responses in treated fruit appear to have led to higher average concentrations of anthocyanins and phenolics.

Figure 2b shows the changes in firmness between controls and treated fruit bodies during 12 days of storage.

Flavonoids content in the AIB and BAIB-treated fruit was 60.00 and 41.14 %, respectively, higher than that in the control fruit by the end of storage.

MAP of EDTA-treated fruit resulted in a reduction of weight loss, prevention of browning, and retention of good color and sweet taste during extended storage.

At the same time, the disease and browning indices were lower and commodity rates were higher in ATP-treated fruit.

An observed ripening delay in Ethrel-treated fruit might therefore be due to increased auxin concentrations in pre-ripening fruit.

At 0 DAT, G-harvested fruit treated with 1-MCP had significantly greater ACC content compared to the control and ethylene-treated fruit.