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Monkfish is the classic example of trash fish turned fashionable.
Even the carp, long considered a "trash fish" in North America, has a considerable following.
Until recently, such "trash fish" wouldn't be served at fine restaurants.
And others, like squid, monkfish and sea robins, are still discarded by fishermen as trash fish.
But the Guardian discovered that in practice captains often fail to record trash fish data.
The diet with 100% fish meal (diet 1) or trash fish as feed (diet 9) were used as controls.
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Low value/trash fish consumes added effort, space and costs (ice).
"These 'trash fish' made up 16% of the total catch". He recommended that the states of Micronesia ban further drift-net fishing.
Low value/trash fish also are also very perishable, and with a lack of processing equipment on board, some fishers discard low value/trash fish at sea.
The price of low value/trash fish has risen over the last 3 - 5 years.
From a socio-economic perspective, the benefit of catching low value/trash fish is obvious.
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