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Cuticular transpiration was found to be an important feature underlying stomatal responses to D and causes the 3 phase response of stomata to increasing D. Feed-back behaviour of stomata, through water loss from the guard cells can explain all phases of stomatal responses to D. The model of cell/leaf behaviour makes comprehensive use of Mathematica© software.
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The strongest transpiration cooling was found in an enclosed courtyard structure.
The highest heritability was found for photosynthetic rate, transpiration rate, stomatal conductance, intercellular CO2, and number of filled grains/panicle and yields/plant (g).
Small amounts of MTBE were detected in the plant tissues, but a large fraction of the applied MTBE was found in the air through plant transpiration.
Heat transfer from banana surface by convection was found to provide approximately 70% of the heat required for transpiration.
In contrast, the highest increase (42.15%) in transpiration rate was noted in Ac7 at 32 dS m−1 salinity while the lowest increase (3.26%) was found in Ac1 at the same salinity levels in comparison with untreated control plants (Table 5).
The highest reduction (73.48%) in transpiration rate was observed in Ac5 at 24 dS m−1 salinity whereas the lowest reduction (9.78%) was found in Ac1 at 8 dS m−1 salinity compared to control (Table 5).
Estimates of transpiration have been found to be particularly sensitive to g0[ 47], making it an interesting candidate for studies on the physiology and genetics of plant drought adaptation.
A few QTLs for water use efficiency and transpiration under duly controlled water stress have been found [ 47, 48].
The diffusion of these Zn species induced by transpiration and by exchange with cell wall binding sites has been found to promote light isotopes migration along the transport path [12,71].
In view of that, intraspecific variation in observed g0 has been found to have the largest effect on transpiration across a species' native habitat (Bauerle, unpublished observations).
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