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The temperature, light, water availability, and airflow changes caused by climate changes influence the transpiration rate of leaves, which is determined by numerous factors, such as the net radiation balance of leaves, water supply conditions, leaf shapes, environmental wind speed, and the reaction of the stomata to transpiration sensitivity (Gates 1968; Raschke 1960).
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The dashed lines are lines of constant D. A key prediction can be made from the model, namely the relative importance of cuticular transpiration on sensitivity of Gs to D. We can vary cuticular conductance by varying the 'wax factor'.
Transgenic SlDREB3 lines show reduced ABA-mediated inhibition of conductance and transpiration and a greater sensitivity to water stress.
Tree transpiration is more sensitive to soil water stress than grass transpiration.
Overexpression of SNAC1 increased abiotic stress tolerance, reduced transpiration rate and increased ABA sensitivity.
Mao, X.: Sensitivity of forces to wall transpiration in flow past an aerofoil.
Thus the entire stomatal response to increasing D, for the entire range of D, became confined to the lowest part of the response curve whereby E was reduced at all values of D. Therefore we can conclude that as stress developed, stomata regulated transpiration at ever decreasing values of D – that is, stomatal sensitivity to D increased with increasing levels of water stress.
The plant transpires water during the process of transpiration.
From the climate change perspective, we evaluated the effect of contrasting dry season conditions on soil moisture and transpiration using a 1-D water-flow model, and assessed the sensitivity of these hydrological variables to uncertainties in saturated hydraulic conductivity.
This increased sensitivity to ABA might be a result of lower transpiration rates and faster stomatal closure in TaNAC29-overexpression plants, leading to lower water loss and enhanced tolerance.
Two distinct locations (having similar composition and climatic environment, yet different soil water dynamics) were selected to compare the interaction and sensitivity of these traits towards water evaporation from soil or from plant transpiration.
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