Exact(14)
The transition is determined mainly by the exothermic oxidation of the residual char and the availability of oxygen inside the foam.
Because the LCST transition is determined by the delicate balance between the hydrophobicity and hydrophilicity of the polymers, an increase of the hydrophobicity in N-acylated b-PEI lowers the transition temperature.
In this case, the transition is determined by (18) and (20).
The state transition is determined by a next-state function based on the information obtained from the previously encoded vectors.
The state transition is determined by a next-state function, which is the key component of the main FSVQ.
In this model, the state transition is determined by a calculated probability depending on the initial conductance and pre-post spike timing.
Similar(46)
The enthalpy of the phase transition was determined by differential scanning calorimetry.
The presence of the transition was determined with a steady-state drift flux model and wire-mesh sensor data.
From equilibrium measurements that traversed the glass transition concentration, the partial molar volume both below and above the transition was determined.
Plasticizing effect, as judged from the shift of the temperature of the glass to rubbery transition, was determined by dynamic mechanical thermal analysis.
Dielectric properties of maltodextrin- and poly vinylpyrrolidone -based food models designed for studying non-enzymatic browning rates in the vicinity of glass transition were determined at 9 frequencies from 0.1 to 1000 Hz at tempoly vinylpyrrolidone -based150 °C.
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