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Similarly, the potential impacts of conventionally bred crops on the environment or on farmers' traditional varieties generally have not given rise to regulatory controls, although some of the concerns associated with genetically transformed crops are equally applicable to conventional crops.
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The ICSU, the GM Science Review Panel and the Nuffield Council on Bioethics, among others, agree that the environmental impact of genetically transformed crops may be either positive or negative depending on how and where they are used.
So, GE crops have been primarily engineered not for any increased nutritional value or consumer benefit, but to make it easier to control certain insects and spray herbicides on growing crops, killing weeds but leaving the genetically transformed crops unharmed.
Consequently, at a time when bioenergy crops are potentially transforming agricultural landscapes, their ability to provide important stopover and post-breeding habitat may play a significant role in the conservation of grassland bird populations.
Monocots such as our cereal crops are more successfully transformed using the biolistic technique.
However, many horticulture crops are not susceptible to Agrobacterium and therefore cannot be transformed using this method.
Crops are ravaged.
These crops are absolutely safe.
crops were acceptable.
Crops were lush.
Rice crops were also ruined.
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