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Further increase of the austempering temperature up to 475 °C leads to decrease of γr due to the transformation of low carbon residual austenite to fresh martensite upon cooling after austempering.
This article addresses the internal transformation of low- and medium-tech (LMT) sectors from a technological perspective, analysing the absorption of radical new technologies by low- and medium-technology (LMT) firms and their integration into frameworks dominated by older technologies.
Transformation of low Al/Si clays to poorly ordered aluminosilicates with near-unity Al/Si ratio in the immediate vicinity of bacterial cells has been previously reported from weathered pyroclas-tic deposits, [50] in experimental incubations of volcanic ash, [51] in lake sediments enriched with metal contaminants, [52] and in river sediments in association with fresh water biofilms.
Additionally, we opted for a normalization procedure without any background correction in order to avoid missing or negative values after logarithmic transformation of low intensities (Figure S2).
Histologically, the epithelial cells that line these dilated lobules appear increased in number and changed in morphology with the transformation of low cuboidal epithelium to irregular tall columnar epithelium.
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Organic Rankine Cycles (ORCs) are used for the transformation of low-temperature heat to power.
An overview of the chemical transformation of low-molecular weight carbohydrates into products with versatile industrial application profiles has been published [25].
[17 23] A key step in this chemoautrophic origin-of-life hypothesis is the sorption and subsequent transformation of low-molecular weight organic compounds, such as acetate, on the pyrite surface.
Biogenic sediments consisting of amorphous or microcrystalline silica have large intergranular pore spaces, and additional pores are produced during transformation of low-density (approximately 2.1 g/cm3) particles of opal to denser (2.65 g/crystalsstals of α-quartz: SiO 2 · n H 2 O (Opal) → SiO 2 (Quartz) + n H 2 O (17).
Despite a doubling of world population, the transformation of low-yielding agricultural systems has kept per capita global food supplies ahead of population growth.
This estimate does not account for the value of algal co-products, nor does it include the land value created by the transformation of low-productivity pastures into plantations.
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