Your English writing platform
Discover LudwigExact(2)
"People will start to prefer this type of product and then it will gradually transform meat production".
Consider using a vinaigrette as a punchy sauce to transform meat or fish, adding a brightness to complement roasted or grilled flavors.
Similar(58)
It is about physically transforming meat and fish by elaborately cutting and reassembling them, and chemically transforming dairy products by whipping and emulsifying and baking them.
Their ability to ferment hexoses makes them of great use in industrial applications to transform milk, meats and vegetables into fermented products.
And how much should the urban elite be allowed to know about how animals are transformed into meat?
To the right, under a rack of barbecued ducks, chickens and pork loins, a man tap-dances a cleaver across a cutting board, transforming the meat into individual portions, heaped atop rice in carryout containers.
Calorie for calorie, you need more grain if you eat it transformed into meat than if you eat it as bread: it takes three kilograms of cereals to produce a kilo of pork, eight for a kilo of beef.
When I was there in April, what appeared to be a handful of giant Bunsen burners were presided over by a few alchemists who transformed miscellaneous meat parts, heaps of fenugreek and handfuls of hot red pepper into a flaming cauldron of spice and flavor.
But with their 2007 album Roots and Echoes, they transformed into meat-and-potato cooks of the plainest kind.
ADDING heat to your salad bowl may sound like an unusual idea, but a warm dressing, some steamy potatoes or grilled meat can transform a cold pile of greens into a surprisingly indulgent starter or entree.
Developers also enabled players to see in advance what a monster would transform into before eating meat left behind after battle.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com