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For home cooks with a sense of adventure, experimenting with aromatic and flavored oils can transform a dish.
Sliced raw branzino (Italian sea bass) got us going, and it showed how one apparently minor ingredient can transform a dish.
Chefs who have experimented with it discovered an herbal stem distinctive not only for its lingering heat and fragrance but also for its power to transform a dish.
A touch of fresh-toasted bread crumbs can transform a dish, sprinkled over vegetables or gratins -- they even work magic drizzled over desserts.
Spaghetti with arugula and garlic bread crumbs: A handful of fresh-toasted bread crumbs can transform a dish, whether sprinkling them over vegetables or gratins -- they even work magic in desserts.
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A good sauce can transform a dull, flavorless dish into something much more exciting and delicious.
Even though I'd prepared this dish dozens of times before, I couldn't get over how the crunch transformed a familiar dish.
Like magic, a vermillion-colored broth, poured tableside from a pewter pitcher, transformed a shallow dish of fennel, peppers, and potatoes into a rich bouillabaisse, served with a clove of raw garlic on a cocktail pick, for rubbing on toast.
The cooks look a little confused when he compares it with what they do in Francescana's kitchen – transforming a revered dish into something avant garde: slow food, slow art.
While that lime-enamored clerk may have exaggerated somewhat, dried limes turn out to be another one of those power ingredients that can transform a whole range of dishes with virtually no effort on your part.
Here are four ways to transform a humble pan of kidney beans into an array of comforting dishes.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com