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Then I transferred the mixture to a food processor to render it puréed, but still nubbly, more tweed than satin.
After these steps, we transferred the mixture solution with 2 mL KBH4 (0.15 mg mL− 1) into a 50-mL Teflon-lined autoclave and maintained at 160 °C for 6 h.
They then mixed the cells into a protein-rich scaffold and transferred the mixture into a custom-made silicone rubber mold where it formed a soft porous gel (similar to jello [US] or jelly [UK]).
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(At this point you may need to transfer the mixture to the biggest bowl you have. It won't fit into a standard Kitchen Aid).
After transferring the mixture into a 13 mL tube, an additional 5 mL of STC was added into the tube and gently mixed.
You may want to perform this action near the coconut as you will be transferring the mixture into the coconut.
Consider transferring the mixture to a large, glass-measuring cup in order to pour into the orange slices.
If you mix the leftovers and additions together in a bowl, you will need to transfer the mixture into an oven proof dish.
Remove the rosemary sprigs and transfer the fruit mixture to a food processor.
4. Transfer the fennel mixture to a serving bowl, top with the candied walnuts and orange zest and serve.
Carefully transfer the almond mixture to a large bowl and stir in the remaining 1/4 cup almonds.
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