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Transfer the browned pieces to paper towels to drain.
Transfer the browned haggis to a mixing bowl to cool for 10 minutes.
Transfer the browned meat to the spice base, then stir so the meat is well coated in all the spices, garlic and onion.
Transfer the browned beef to a plate.
Transfer the browned roast to your roasting pan.
Transfer the browned chicken to a plate and cover with foil.
Similar(53)
Using a slotted spoon, transfer the pork to a roasting pan and bake until well browned and tender, about 40 minutes.
When it is nicely browned and has rendered a great deal of fat, pour off all but a few tablespoons of the fat and transfer the pan to the top of the stove.
Remove the browned pork fat, onions, shallots and carrot.
Remove the browned chicken to a plate.
Remove the browned mushrooms to a bowl.
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