Sentence examples for transfer of fatty from inspiring English sources
The role of carnitine in all organisms is associated with the transfer of fatty acids from the bloodstream to active sites of fatty acid oxidation within muscle cells.
Carnitine, which can be synthesized by the higher animals, is associated with the transfer of fatty substances from the bloodstream to active sites of fatty-acid oxidation within muscle cells.
Maternal transfer of fatty acids is important to fetal brain development.
The transfer of fatty acid (FA) biomarkers was assessed by an experimental food chain comprising three trophic levels: leaves of the mangrove Avicennia marina, the grapsid crab Parasesarma erythodactyla, and the blue swimmer crab Portunus pelagicus.
Ruminal biohydrogenation and transfer of fatty acids (FA) to milk were determined for 4 silages with different botanical compositions using 4 multiparous Norwegian Red dairy cows [ mean ± SD) 118 ± 40.9 d in milk, 22.5 ± 2.72 kg of milk/d, 631 ± 3.3 kg of body weight, 3.3 ± 0.40 points on body condition score at the start of the experiment] fitted with rumen cannulas.
CPT1, a key regulatory enzyme of lipid oxidation, responsible for the transfer of fatty acids into the mitochondria, is widely used as the marker for FA oxidation [45].
In lesional macrophages, adiposity promotes ER stress by activation of the macrophage fatty acid-binding protein-4, also known as adipocyte fatty acid binding protein aP2 that mediates transfer of saturated fatty acids (SFAs) [ 19].
The transfer of a fatty acid from the cytoplasm to the mitochondrial matrix thus occurs without the transfer of CoA itself from one compartment to the other.
On the cytoplasmic side of the membrane, an enzyme catalyzes the transfer of the fatty acid from CoA to a molecule of carnitine, a hydroxy amino acid.
The carnitine ester is transported across the membrane by a transferase protein located in the membrane, and on the matrix side a second enzyme catalyzes the transfer of the fatty acid from carnitine back to CoA.
In addition, transfer of novel fatty acid biosynthetic genes from noncommercial plants has allowed the production of novel oil compositions in oilseed crops.
