Sentence examples for traits to improve from inspiring English sources

In the designed sandwich-like structure, the components were assembled into a uniform structure and each component could partially retain its individual traits to improve electrochemical properties.

Studies addressing nurses' traits to improve the quality of nurse physician communication exist, whereas only a few studies exploring physicians' traits as communication barriers are conducted.

In order to overcome such a problem, we utilize a multi-domain and multi-task learning framework where we incorporate the five personality and four leadership traits to improve recognition performance in the extraversion and leadership recognition tasks.

These circuits can be used to program predictable plant behavior, producing novel traits to improve crop plant productivity, enable biosensors, and serve as platforms to synthesize chemicals and complex biomolecules.

Genetic and genomic tools are necessary to study the genome of this species in order to understand the molecular basis of its development, growth, and other key traits to improve the management strategies and to identify local adaptation to prevent loss of biodiversity.

It is concluded that N-uptake efficiency and leaf N efficiency are important traits to improve growth under drought.

BFiv can directly be recorded on selection candidates and was considered as index trait to improve meat quality.

When applied to 3 fertility traits of 27,971,895 cows and heifers, the new model used daughter pregnancy rate as a correlated trait to improve heifer and cow conception rate evaluations for older animals and in herd-years where records are missing, and also added information from crossbreds.

Blum (1998) practiced selection for stem reserves as potent trait to improve grain filling under drought stress in wheat.

One trait to improve upon is the ease of biomass deconstruction to simple sugars that are suitable for conversion to a liquid fuel [ 34].

Mortality due to cannibalism in laying hens is a difficult trait to improve genetically, because censoring is high (animals still alive at the end of the testing period) and it may depend on both the individual itself and the behaviour of its group members, so-called associative effects (social interactions).