Sentence examples for traits that characterize from inspiring English sources
Several recent studies have explored the behaviors and traits that characterize self-compassion and that distinguish it from self-esteem.
The behavior of hydration water in ultramicroporous carbon clearly demonstrates the same universal traits that characterize surface (hydration) water in other materials that are surface-hydrated.
Have you been able to distill some traits that characterize, in your opinion, a Chinese approach to design, as opposed to, say, an Italian or a Dutch approach?
It lacked the ebullience and the imagination in suggesting telltale traits that characterize the portraits of the duc de Saint-Simon (1675 1755).
These resemble the remains of Neanderthals (H. neanderthalensis) in having some rugged features (e.g., browridges), but they do not have the entire suite of unique traits that characterize Neanderthals.
Automated verification of control programs can be part of cost-effective methodologies to support certification, but it is widely recognized as difficult to attain in robotics, because of several traits that characterize robot design and implementation.
Hitler already showed traits that characterized his later life: loneliness and secretiveness, a bohemian mode of everyday existence, and hatred of cosmopolitanism and of the multinational character of Vienna.
However, the number of exemplars eventually became too large for the animals to memorize all of them, and they began to learn the general traits that characterized each category.
Fascination with the new and the expansion of horizons, however, were also traits that characterized Iberian societies in the aftermath of the great voyages of discovery.
"They sleep on the ground, and have no synthetic lighting or controlled climate -- traits that characterized the ancestral sleeping environment for early humans," Crittenden said.
For a general overview of the data, a principal component analysis (PCA) was performed using each strain and traits that characterized fermentations under the low- and high- nitrogen regimes (Figures 4 and 5).
