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These differences could result from the growth variations at different development stages among different families, since we measured traits of fishes at the age of 6 and 9 months, but those used by Wang et al. [ 15- 17] were measured at the 3 months.
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A significant part of the variation in the early life history traits of fish can be ascribed to the parental origin of the individual larvae.
Commercial fishing alters the genetic traits of fish stocks.
There is now accumulating evidence that harvesting can lead to evolutionary changes in life-history traits of fish that in turn affect their life cycle.
The growth performance traits of fish on the shrimp head meal diet did not differ (p > 0.05) from those on the reference diet (Table 4).
As a result, there has been increased interest in developing mathematical models to analyze the effect of harvesting on the life-history traits of fish and their life cycles [22 26].
Fish meal protein in feed for Tra catfish (Pangasianodon hypophthalmus) fingerlings can be replaced by protein from locally available plant and animal feed ingredients in effectively compromising growth performance, feed utilisation or carcass traits of fish.
Considering the food safety as well as the public health significance, molecular study of the virulence traits of fish borne pathogens besides the pathogenic load is of significance in light of the knowledge on the harmful gene propagation among the fish.
These data show that fish meal protein can be replaced with protein from locally available plant and animal feed ingredient resources in feed cultured in net cages in pond for Tra catfish fingerlings in effectively compromising growth performance, feed utilisation or carcass traits of fish.
These findings showed the plasticity of hybrids and provide evidence of the combined effects of environment and genetics on the phenotype and life history traits of fish.
Worldwide, there have been significant changes in life history traits of fish stocks that are consistent with a response to fishing pressure (Jørgensen et al. 2007).
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