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Commercial fishing alters the genetic traits of fish stocks.
There is now accumulating evidence that harvesting can lead to evolutionary changes in life-history traits of fish that in turn affect their life cycle.
The growth performance traits of fish on the shrimp head meal diet did not differ (p > 0.05) from those on the reference diet (Table 4).
A significant part of the variation in the early life history traits of fish can be ascribed to the parental origin of the individual larvae.
As a result, there has been increased interest in developing mathematical models to analyze the effect of harvesting on the life-history traits of fish and their life cycles [22 26].
Fish meal protein in feed for Tra catfish (Pangasianodon hypophthalmus) fingerlings can be replaced by protein from locally available plant and animal feed ingredients in effectively compromising growth performance, feed utilisation or carcass traits of fish.
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We screened literature for studies that reported the magnitude of evolutionary or phenotypic change in life history traits of fished stocks (real or modelled) occurring over a certain period of time.
These differences could result from the growth variations at different development stages among different families, since we measured traits of fishes at the age of 6 and 9 months, but those used by Wang et al. [ 15- 17] were measured at the 3 months.
In recreational fisheries, a correlation has been established between fishing-induced selection pressures and the metabolic traits of individual fish.
To date, a considerable number of studies have been conducted in fish to identify target genes of relevance for the improvement of production traits of farmed fish species (reviewed in [ 17- 19]).
RAS managers must consider numerous factors related to the biological traits of the fish, logistics, seasonal market demand, and livestock management.
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