The average pre training proficiency of trainees on smear reading was found to be 75.6% but it was increased to 89% after the training.
The length of training – six days – did not provide enough practice time for either the training of trainers or of the trainees themselves.
It has been acknowledged that standardised training programmes are needed to improve laparoscopic training of urologic trainees.
The NUHP is a network of Dutch general practices affiliated with the Radboud University Nijmegen for research purposes, the education of medical students and the training of vocational trainees.
There is a need for multiple sources of data showing variation between FPs and practices that offers an extra opportunity for quality improvement for those undertaking the training of FP trainees.
This incomplete understanding is even more likely during CPR training of inexperienced trainees (e.g., graduates, junior physicians) required to function in the typical CPR setting characterized by time pressure and imminent danger to the patient's life.
The results might provide an opportunity for specialists in their own geographical locality to ensure specific aspects of training are covered e.g. targeted training of GP trainees in how to optimise oral treatment with the questionnaire re-administered to evaluate their intervention.
Similarly, WFME postgraduate medical education quality improvement standards focus on mission and outcomes, training process, assessment of trainees, trainees, staffing, training settings and educational resources, evaluation of training process, governance and administration, and continuous renewal [ 9].
We were unable to find any studies in the literature to clarify the extent of this problem and sought in this pilot survey to establish the self-confidence, practices and perceived training needs of trainee doctors in aspects of diabetes care.
Its team of advisers must first graduate from Butterball University – five days of intensive turkey training, for trainees who already have degrees in nutrition, food science or home economics.
