Sentence examples for training cooking from inspiring English sources

When he was a child, his parents emigrated from Hong Kong to Germany, where he received a traditional European culinary training, cooking at restaurants like the Wald und Schlosshotel in Friedrichsruhe.

There are videos on scores of subjects – dog training, cooking, working out, fashion (tying a tie, coloring you hair, etc)., playing instruments, parenting, etc.

But last fall Carnival became the first mass-market line to link up with a culinary star when it hired Georges Blanc of France to design menus, train cooking staff and upgrade food quality.

WHAT training did cooking staff members receive?

He wants to become a chef and said he has had the best training possible: cooking for five children.

Some American chefs put in long years in subordinate positions in kitchens or got equivalent training in cooking schools like the Culinary Institute.

Delia Smith herself had little professional experience and scant training in cooking when she was handed her first national column by the Daily Mirror, the deputy editor of which she went on to marry two years later.

Even mothers who needed to consider senior family members' opinions, said they would be able to apply such knowledge: One participant commented: 'I think they (in-laws) will listen to me more…if I get some training in cooking in healthy ways' (FGD 1).

After Rowsell-Shand and Trott had got the British train cooking on something approaching full gas with strong opening pulls, a surge in volume from the large British corner of the velodrome signalled they had taken the lead at the 1,750m mark, one lap of the track from the halfway point.

But many people still associate the word "hobo" with some jolly cartoon character who chooses to carry a stick with a bandana tied to its end, endlessly jumping trains and cooking beans over a campfire.

Alternative in-store experiences are nothing new, eight years ago, in their flagship Currys stores, Dixons were showing off their kitchen equipment by having trained chefs cooking up something delicious.