Sentence examples for trained panels from inspiring English sources

Trained panels have been used to evaluate the sensory properties of food products for a number of years.

Trained panels give this odor a mean rating of 5.76 (moderately unpleasant).

In the subjective evaluation of cigarette smoke taste, trained panels have used the term "sweet" as a descriptor (Baker, 2007).

The study presented here was designed to address two main issues: firstly, to gain a better understanding of consumer terminology relevant to the textural characteristics of fruits and vegetables, with particular emphasis on crispy and crunchy terms; secondly, to investigate the relationship between the vocabularies used by trained panels and consumers.

Even amongst commercial, or domesticated, wine strains of S. cerevisiae, different wine flavour profiles generated solely through choice of yeast inoculum (including single, or multi-strain co-inoculation) can be detected by trained panels and wine professionals (King et al. 2008; Swiegers et al. 2009), and most importantly, by wine consumers (King et al. 2010).

The operating parameters were as follows: capillary voltage (IS) 5000 V, orifice voltage (OR) 100 V. Acquisition was performed in SIM (single ion monitoring) using a dwell time of 300 ms. Sensory analyses were performed by a trained panel working in a sensory laboratory under defined (temperature and light) conditions in single cabins with computer equipment.

As he and Bremner kept painting, they often added a degree of difficulty by painting cartoon characters — the Tasmanian Devil, Marvin the Martian, and SpongeBob SquarePants — and text to accompany their train "panels".

Figure 3 shows the percentage of training (panels A C) and test trials (panels D F) that were judged as rotating in the direction predicted by training as a function of the number of training trials for the three experiments.

Even the most creative criminals have difficulty outwitting a properly trained tasting panel.

"Marine Scotland Science have the necessary knowledge, skills and experience to carry out this work effectively, including the UK's only specially trained sensory panel.

There was no perceivable difference in flavour between the C-SSB and NC-SSB (P>0·05) as determined by trained tasting panel using the tetrad discrimination task.