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One room is bisected by a trail of "wine", spilt from a chalice.
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Nearly half of them welcome visitors, and there is a meandering Vermont Cheese Trail, inspired by the long-established success of wine trails and, lately, their marketing offspring, from the Malt Whisky Trail in Scotland to the Robert Trent Jones Golf Trail connecting courses in Alabama.
True, it is hard to find a state now that isn't trying to capitalize on some sort of wine trail.
A network of wine trails winds through Amherst and nearby Nelson, Albemarle and Bedford Counties.
I had that beer on the trail run, and grabbed a glass of wine during the last 1,000 meters of that Virginia race.
His brother ships over Sangiovese grapes, and Mr. Neri has begun planting Barbera; this was the only place we found that variety of wine along our trail.
Each year brings heavier embargoes, tighter exclusive tie-ups with media outlets, and the traditional scruffy launch party with warm white wine and trail of bookshop readings is now as often as not replaced by exclusive one-off author events with price tags heading north of £30.
But behind Spain's Santiago Calatrava is a trail of frustrated clients, from a wine cellar near La Rioja whose leaky roof left it battling the elements, to the dazzling City of Arts and Sciences in Valencia whose final cost came in at four times the original price tag.
When you return home, the only thing to do is get out your trail mix, Frozen-themed tissue, and pour yourself a large glass of wine.
When finished, the trail will offer locals and visitors alike a place to safely bike or walk and take in the beauty of wine country.
A case of wine.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com