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Maftoul is traditionally served with a meat and vegetable stew.
Smaller in size than those of Italy or Germany, they are traditionally served with a creamy gravy and lingonberry preserves.
This is a hearty mash of potatoes and vegetables, traditionally served with a couple of juicy sausages.
It is traditionally served with a crushed or grated tomato dip, hard boiled eggs and skhug.
The dish is traditionally served with a bowl of chicken broth on the side, spicy dipping sauce, and garnishes of cucumbers and cilantro.
It is traditionally served with a pastry heart on top, and it was the most delicious gourmet "pot pie" we've ever had.
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They are traditionally served with brunch as a "hair of the dog" remedy for a hangover.
In the French Antilles, boudin noir is traditionally served with ti' punch, a cocktail comprising rhum agricole, cane syrup and limes.
The signature Bavarian dish, Schweinebraten is a pork roast traditionally served with potato dumplings and a helping of cabbage salad flavored with bacon bits.
Roti, a thin, flaky Asian bread cooked on an oiled hotplate and traditionally served with curries, comes here with a citrus cream spread.
Skate, a fish traditionally served with brown butter sauce, is superb here layered with a melange of fresh herbs and olive oil and served with a red-wine-and-fish-stock sauce and a white bean salad ($16).
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