Sentence examples for traditional preservation from inspiring English sources
The phrase "traditional preservation" is correct and usable in written English
It can be used when referring to methods or practices that maintain or protect cultural heritage, historical sites, or natural resources in a conventional manner. Example: "The museum focuses on traditional preservation techniques to ensure the artifacts remain intact for future generations."
"The question is whether you can use traditional preservation regulation without killing it, without freezing the place in time.
They don't use any frozen or canned ingredients, instead preparing their own broths and stocks using traditional preservation methods.
For those without an architectural degree, the program often leads to jobs at government agencies or with traditional preservation groups, but Mr. Adams gradually developed an independent career in writing, research and preservation activity involving 19th-century architectural history.
Our businesslike model is a considerable departure from that of traditional preservation groups that have long dominated the field, and we believe this is to the benefit of New York City and its rich architectural heritage.
Sulfur fumigation (SF) in Traditional Chinese Medicine (TCM) is a highly efficient and important traditional preservation method in China.
Hydrostatic high pressure (HHP) treatments, or treatments combining HHP with elevated temperatures (HHPT), can be used to improve traditional preservation methods and increase food safety, quality and durability.
"It's an inherent weakness in traditional farmland preservation," said Charles Matthei, president of the Equity Trust, who added that while such land is not developed, it remains fallow.
Atmospheric plasma provides the advantages of high microbial inactivation that can be performed under ambient conditions; therefore, it is regarded as a potential alternative to traditional food preservation methods.
The difference between my mother's sweet, delicious "canned" beans and the gray, salty blobs I first tasted at summer camp reveals the stark difference between traditional food preservation and the industrial food system.
Traditional food-preservation techniques included drying, hermetic sealing, and the leaching of those foods, notably acorns, that were high in acid content.
Our evaluation is a first step at documenting the difficult and value-laden decisions that must be addressed by cultural resource managers as fiscal constraints and impending climate impacts threaten the traditional approach of preservation in perpetuity.
