The phrase "traditional culinary" is correct and can be used in written English.
It refers to a type or style of cooking that is associated with a specific culture or region. Example: The restaurant's menu offers a fusion of traditional and modern culinary offerings, showcasing dishes from various countries such as Italy, Mexico, and India.
A food, one assumes, in which no ill effects have occurred to any of the many Scots who have partaken of this traditional culinary curiosity.
Despite the longevity of traditional culinary influences, modern Swiss cuisine is characterized by international trends, and restaurants with cuisines from all over the globe can be found even in smaller cities.
The quality that people seek most of all in a food, its flavour, is usually present in a quantity too infinitesimal to be measured by any traditional culinary terms such as ounces or teaspoons.
"We played terrible indie music loudly in the office, which was on Carnaby Street, lunched anywhere from the local pub to the occasional more upmarket restaurant that would grudgingly give us a free meal, and we were very much not members of the traditional culinary establishment".
But more radically, they are united in the belief that their responsibility as chefs is primarily to create breathtakingly delicious and beautiful food — not, as some of their colleagues think, to provide a livelihood for farmers near their restaurants, to preserve traditional culinary arts or to stop the spread of global warming.
The Institute of Culinary Education has diploma programs that take less time and money than at more traditional culinary schools.
There are always good reasons, other than flavour, for most traditional Indian culinary decisions.
When he was a child, his parents emigrated from Hong Kong to Germany, where he received a traditional European culinary training, cooking at restaurants like the Wald und Schlosshotel in Friedrichsruhe.
Only in the interests of maintaining the health of the local casino industry, if not the traditional Macao culinary and service culture, is the government intervening to develop social housing.
The restaurant is inspired by the legendary first chef of the hotel, Auguste Escoffier, serving "traditional French culinary style with contemporary overtones".
Food studies is being embraced by students interested in new careers in food safety reform, local-food businesses and anti-obesity, equity and climate efforts, as well as those seeking broader contexts for traditional disciplines like culinary arts and farming.
