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"I was a conventional, traditional cook," Adrià told me.
As seen by the changing nature of fieldwork since the traditional Cook's Tour methods in the 1960's, it can be argued that in today's digital and technological age, fieldwork may well be entering a new phase of development (Wall & Speake, 2012).
Scientists estimate that traditional cook stoves and fires are the second-leading cause of climate change after industrial emissions.
Traditional cook stoves also place a double strain on the environment, as trees are depleted for firewood and harmful gases like carbon dioxide, methane, and black carbon are emitted by stoves into the atmosphere.
"The use of these traditional cook stoves by the community members is also one of the most significant contributors to deforestation, greenhouse gas emissions, and the release of black carbon," he said.
This might still seem like a lot for those living on $2 a day, but when you factor in the health and productivity costs for poor families of traditional cook stoves, the return on investment of a clean cookstove with a three- to five-year lifespan becomes clearer.
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It is still prepared in some restaurants or by traditional cooks by passing semolina through a sieve several times and then cooking it over an aromatic broth in a special steamer pot called a couscoussière.
More traditional cooks are also seeing the empanada's ascent from humble snack to something worthy of food-lovers' fascination.
To make the pie, traditional cooks use a strudel-like pastry, rolled out very thin into a large circle.
"Those traditional cooks knew what they were doing," said Bruce Aidells, the meat expert, who is revising his classic guide to meat cookery to reflect modern ingredients.
Traditional cooks, though, never limited their purees to just two mild white vegetables like leeks and potatoes unless they had to.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com