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Rye bread is the most traditional bread in Finland.
Gluten-free bread is more expensive than traditional bread and often less palatable.
(For goodness sake don't feed hedgehogs on the traditional bread and milk – they'll blow up).
Another traditional bread is sangak, a pennant-shaped loaf a metre long, baked on an oven of roasting pebbles.
A traditional bread oven in the centre of the garden is sometimes lit for informal pizza nights.
The bag, which has a 75% lower carbon footprint than traditional bread bags, was developed by Australian firm Amcor Flexibles.
Similar(27)
We target sole proprietors with one or no employees that operate in traditional, bread-and-butter industries — i.e., beauty salons, cleaning services, caterers — that are not capital-intensive or ultracompetitive.
"These are all traditional breads and pastries," she says, surveying shelves piled with golden loaves.
Interview with Paul J. Smith, director of the Museum of Contemporary Crafts on W. 53 St. about an exhibition of the art of baking expressed in traditional breads and in modern dough sculpture.
Uncanonical subjects, such as Lusophone language and culture, the writings of Ivan Illich, traditional breads of Europe and the Middle East, and auto mechanics, are offered alongside Shakespeare, Proust, Lévi-Strauss, and Marx.
Snackers can opt for traditional breads such as a chewy pan de bono or a fluffy almojábana (al-moe-HAH-bah-nah; $1.25 each), with coffee, or perhaps a tetero: molasses-sweetened hot water capped with steamed milk (large; $3).
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