Sentence examples for traces of fish from inspiring English sources
My dad occasionally used to make kedgeree as a Sunday treat – and, fussy, ungrateful child that I was, I'd go through it with a fine-pronged fork and pick out all traces of fish before wolfing down the buttery, delicately spiced rice.
They know the signs: birds, water color, thermoclines, even traces of fish scent in the air.
It's added to cask beers and Guinness, to help remove any "haziness" from the final product - removing any residue yeast or solid particles in the beer – which means you could end up with a trace of fish bladder in your pint glass.
Since November 2009, when traces of the fish were found near Chicago, federal and state officials have used nets, electric shocks and poison to keep them out of the Great Lakes.
Traces of the fish were found in samples gathered in October at a pumping station in Wilmette, Ill., a suburb north of Chicago that is not far from Lake Michigan, officials said.
In many Thai restaurants in the United States, the fried noodles in mee krob are dispatched into dissolved brown sugar with trace amounts of fish sauce and lime juice.
Fish biomass was found in 60% of the stomachs of lobsters collected at GI vs. 10% of those from MI. Lobsters from MI contained only trace amounts of fish biomass (0.003 g), whereas those from GI contained over an order of magnitude more fish biomass (0.086 g).
The sequence traces of wild-type fish and two fish homozygous for deletions of 2 and 22 bp are shown in (C ).
This book traces the history of fish farming from its ancient roots to its more modern uses today.
(The shrewdest may have been Fearnley-Whittingstall, whose "Veg," wittingly or not, let you end the word for yourself, according to how much "vegetarian" you hoped to find when you opened it in your kitchen; in fact, there isn't a trace of meat, fish, or fowl lurking among his plants).
One of the presidential task force's first efforts will focus on implementing a system to trace the origins of fish imported to the United States, which represents 90percentt of seafood consumed by Americans.
