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Speaking of food containing things it's not supposed to: A survey of popular foods from a Dallas grocery store (like peanut butter, deli meats, beef and fish) found many of them to contain traces of a flame retardant that's more commonly used in foam insulation.
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Quantification was performed with the trace of a flame ionization detector (FID) operated at 250°C.
Of the remaining samples purchased prior to 2005, 24% contained no trace of any flame retardant, and one sample contained very low levels (<0.2 mg/g) of PentaBDE.
"All of a sudden, it gets heavier and small traces of flame appear.
The app has an icon of a flame.
Traces of a helmet are visible.
Pathologist: Traces of an extremely contagious virus.
The Flame-Tracking (FT) technique implies continuous tracing of the mean flame surface and application of the laminar/turbulent flame velocity concepts.
Kind of like a flame thrower.
Without a trace of a smile, Mlle.
They're poetic, a trace of a trace".
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com