Sentence examples for trace ingredients from inspiring English sources

Trace ingredients include hydrogen sulfide, which has a noxious odor.

The result has been sharp, persistent debates over how much is too much -- whether the suspect is arsenic, soot, dioxins or phthalates, trace ingredients in products as varied as plastics and perfume.

At the end of May, responding to Congressional pressure, America's two largest food-industry groups issued voluntary guidelines calling for the additional listing of trace ingredients -- previously lumped under the somewhat dubious term "natural flavors".

There is Midas Touch, created from sediment found on drinking vessels in the tomb of King Midas in Turkey, and Chateau Jiahu, inspired by trace ingredients from a 9,000-year-old 9,000-year-old 9,000-year-old

After 1950, new analytical techniques made it possible to detect trace ingredients, and companies accumulated chemical libraries that today contain thousands of compounds.Depending on what a customer wants, flavours can be used off the shelf, modified or created anew, following a principle called GRAS (generally recognised as safe).

"The requirements for record-keeping and traceability in organics are in place and apply to certified organic operations in Turkey and other places even without the food safety rules," she said, "making it a relatively easy process for auditors to go in and trace ingredients".

The company, a small pharmaceutical concern in Cambridge, Mass., designed SRT-1720 and a set of similar drugs to mimic resveratrol — the trace ingredient of red wine that is thought to activate protective proteins called sirtuins.

The non-fucosylated form of IgG1 is a natural component in human serum IgG, and is also observed as a trace ingredient in currently-licensed therapeutic antibodies [ 37- 40].

The refund gets her wondering whether food manufacturers are more careful with products featuring peanut butter, compared to ones where it is a trace ingredient (or an "industrial chemical").

Testing, tracking and tracing ingredients is expensive but not testing will cost retailers, processors, British farmers and consumers much more".

The center uses a five-part trend map to trace an ingredient's trajectory from chef's indulgence to supermarket staple.