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"The private sector, including the auto industry, was forced to accept tough cuts to survive.
Meyerowitz limits his selections to the magazine and thus makes tough cuts.
Traditionally these are tough cuts, good for slow braising (or only good for slow braising).
The World Service will now be forced to make "tough cuts", according to a senior BBC source.
He can hardly demand other countries to sign up to tough cuts when the UK government has wimped out.
Barbecue is the art of turning tough cuts tender ("Need no teef to eat my beef" is a popular boast among smokemasters).
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It's a tough cut of beef, after all.
Isn't it cheeky to serve a tough cut at a restaurant?
To help tenderize a potentially tough cut, a marinade is usually called for.
Barbecued beef brisket starts as a tough cut of meat from the breast or chest of a cow.
Toss with 1 pound pork shoulder (you need some fat or these will be tough) cut into 1-inch cubes.
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