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Exact(25)
It's a tough cut of beef, after all.
Isn't it cheeky to serve a tough cut at a restaurant?
To help tenderize a potentially tough cut, a marinade is usually called for.
Barbecued beef brisket starts as a tough cut of meat from the breast or chest of a cow.
Toss with 1 pound pork shoulder (you need some fat or these will be tough) cut into 1-inch cubes.
Toss with 450g pork shoulder (you need some fat or these will be tough) cut into 2.5cm cubes.
Similar(34)
The flexible but tough cut-resistant glove fits either hand, comes in five sizes and is $15.95 at Sur la Table.
"The private sector, including the auto industry, was forced to accept tough cuts to survive.
Meyerowitz limits his selections to the magazine and thus makes tough cuts.
Traditionally these are tough cuts, good for slow braising (or only good for slow braising).
The World Service will now be forced to make "tough cuts", according to a senior BBC source.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com