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Less successful was the smoked-duck-and-crackling gumbo, which was tepid and weirdly tinny; a waiter eyed the barely touched cup and offered to take it off the bill (but didn't).
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Then, the experimenter simultaneously touched each cup with one hand and executed one of two different manipulations: Transposition: the two cups were moved slowly and simultaneously from their original side of the platform to the opposite side of the platform, that is, from the left side to the right side or vice versa.
Steward John Herron testified that he had not made the coffee that Hall had suspected of being laced with poison; he explained that the cook made the coffee, and that he had not kept track of how many people had touched the cup before it was brought to Hall.
Second, we took the latency between the moment the experimenter had slipped the cups under the lattice (experiment 1) or the end of the cue (experiment 2), respectively and the moment the birds touched the cup.
Baited E touched both cups but lifted the baited cup only so that the food could be seen on the platform.
Then, one of the following conditions was conducted: Both E touched both cups with her hands simultaneously, lifted them to a height of approximately 20 cm above the platform and then returned the cups to the starting position.
The close interaction with the cup or stranger in the cup was determined if the subject mouse was facing the cup and its nose was physically touching the cup (presumably sniffing).
One of the main tasks of the right superior parietal lobule is to assemble a coherent body image from touch signals ("I feel my fingers touch the cup"), visual signals ("I see my hand reaching for the cup"), and nerve signals from the muscles, joints, and tendons ("I feel my arm extending toward the cup").
Celtic striker Anthony Stokes adopted the club policy of not touching the cup at a promotional event prior to Sunday's League Cup final.
Dogs chose by touching the cup with the muzzle while ape subjects chose by pointing to the cup.
Consciously or not, your fingers touch the cup one after another in a certain order and at different distances from one another, ascertaining the cup's size and shape.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com